Brescia University College is a leading institution in Canada, and one of the best colleges in Ontario. It offers a wide variety of programs to suit the needs of aspiring students. The school’s Food and Nutrition program is well-known as a quality education program. Students are also encouraged to participate in the community and build a network of friends and peers.
The Food and Nutrition program at Brescia is an excellent option for students who want to learn more about the chemical composition of food, and the societal influences on how we eat. Students can work with local food manufacturers and farmers, as well as gain hands-on experience with food production. In addition, students will be able to gain an understanding of societal determinants of health and nutrition, and the global impact of the food industry. During their time in the program, students will be given the opportunity to engage in community volunteer work, which will not only enhance their resumes for internship programs, but it will also strengthen their leadership skills.
Students are also encouraged to join clubs such as FRESH, which focuses on health, wellness and nutrition. Members will get to know each other through social networking, and will have the chance to work with the Brescia community in the production of food. They will also have the chance to work with dietitians and gain hands-on experience in the field. These opportunities will not only help students develop a well-rounded skill set, but they will also get the chance to work with a renowned group of professionals who will guide them in their critical thinking and evaluation of the nutritional merits of food products.
Another aspect of the Brescia University College’s Food and Nutrition program is the fact that Visit This Page it is accredited by the Partnership for Dietetic Education and Practice. This professional organization regulates dietetic programs in the province of Ontario. Once a student completes the program, they will have the knowledge and credentials to be registered as a Registered Dietitian. Moreover, they will be able to apply for internship positions and gain experience in a variety of areas, including public health, corporate cooking, and health and fitness.
Aside from the academics, Brescia students have the benefit of working with a dedicated staff and faculty. This includes award-winning professors who will provide expert guidance in the evaluation of the nutritional merits of various food products, and who will teach students to critically analyze the information they receive.
In addition to the new residence, Brescia completed a dining pavilion complex in September. The new building will house 310 female students, who will have a comfortable, upscale environment to live in. The new facility has spacious rooms, with en-suite glass showers, a kitchen and bar fridges, and window seats. Moreover, the dining hall features a fresh salad station, as well as Italian and Italian-American foods.
Finally, the new facility is located in a beautiful setting next to The University of Western Ontario. This allows students to easily access the resources they need.